Café Boulud. . is inspired by Daniel Boulud’s four culinary muses. la tradition. classic French cuisine. . la saison. seasonal delicacies. . le potager. the vegetable garden. and. le voyage. flavors of world cuisine. Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighborhood gem for casually elegant dining seasonal wine tasting dinners, Sunday brunch and intimate, ...
The Prep Cook is responsible for the initial preparation and all produce, meat, seafood, and poultry. She / he is also responsible for unloading deliveries, stocking and rotating products. This position is hourly-based. Café Boulud is inspired by Daniel Boulud’s four culinary muses : la tradition , classic French cuisine. la saison , seasonal delicacies. le potager , the vegetable garden. and le voyage , flavors of world cuisine. Having earned th...
The. Server. position at Café Boulud is a pooled-tip service role that works closely with the management team and all other front-of-house and back-of-house team members. The server position is responsible for providing excellent service to guests with the intention of creating positive dining experiences. The server will be knowledgeable about the restaurant’s lunch and dinner menus as well as the wine and beverage program. The server will en...
The. Maître d’ Hotel. at Café Boulud is a pool-tipped service role that is responsible for ensuring the smooth functioning of the reservations and front desk departments of the restaurant. This position is responsible for planning seatings in order to maximize revenue and guest satisfaction, without overloading the kitchen or wait staff. The maître d’ must recognize VIP guests and critics and seek to increase the mailing list. This staff membe...
The. Host. position at Café Boulud is a pooled-tip service role that works closely with the management team and all other front-of-house and back-of-house team members. The Host is the first and last point of contact with the guest and is responsible for greeting, seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service. Café Boulud is inspired by Daniel Boulud’s four culinary muses. la tradition. cla...
The Server Assistant position at Café Boulud is a pooled-tip service role that works closely with the front-of-house and back-of-house team members. The Server Assistant is responsible for preparing the dining room for service, table maintenance and for delivering all dishes from the kitchen to the appropriate guest in the dining. They will know all of the dishes on the menu and be prepared to answer questions from guests. The Server Assistant is...
The. Chef de Partie. is responsible for working one of the following stations in the kitchen: Saucier, Hot Appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. This position is ho...
The Experienced Line Cook is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe. During service, a Line Cook must be able to follow instructions from the Chef, Sous Chef and Chef de Partie correctly and efficiently. Café Boulud is inspired by Daniel Boulud’s four culinary muses. la tradition. classic French cuisine. . la ...
