Full-time Onsite Position

Pastry Chef

Job Description:

Our Award Winning Client is seeking a skilled Chef Manager to join their dynamic team. With numerous accolades and a national presence, our client offers an exciting opportunity for growth and career advancement. If you have a passion for culinary excellence and thrive in a fast-paced environment, we want to hear from you.

Job Responsibilities:

• Oversee kitchen personnel training and coordinate culinary activities
• Estimate food consumption and manage food requisitions/purchases
• Develop and standardize recipes to ensure consistent quality
• Set presentation standards and menu pricing, emphasizing quality and innovation
• Maintain kitchen equipment, ensuring proper operation and sanitation
• Supervise special catering events and provide culinary instruction or demonstrations as needed

Qualifications:

• 2-3 years of relevant experience
• 2-3 years of post-high school education or equivalent
• Culinary degree preferred
• Advanced knowledge of culinary principles and practices
• Experience in personnel and problem management
• Strong communication skills, both verbal and written

Candidate Must Have:

• 2-3 years of experience in a pastry chef role
• Catering experience is essential
• High-volume experience is required

Additional Information:

• Culinary Degree preferred but not required

RELOCATION ASSISTANCE AVAILABLE: NO

Note: Resumes will be maintained in strict confidentiality until such time as we engage in a detailed discussion regarding a specific opportunity, and both parties mutually agree to proceed. We consistently receive new opportunities every day. Should your professional background closely align with the specific requirements of our client, we will promptly reach out to you to initiate further exploration of potential opportunities.