52 Chef Jobs in San Diego, CA
Huntington Hotel is Hiring a Chef Near San Diego, CA
Oversees F&B outlets and Banquet/Meeting rooms for a busy hotel. Cooking skills and previous management experience required.
Description: **COOK**
**Reports to:** Food and Beverage Manager
**J****O****B SUMMARY**
Responsible for preparing and/or directing the preparation of food to be served. Complies with all applicable food sanitation, health, and personal hygiene standards. Follows all established programs and procedures. Uses facility supplies and equipment appropriately to minimize loss, waste, and fraud.
**GENERAL CONDITIONS THAT APPLY TO ALL POSITIONS**
* A review of this description has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties. All duties and requirements are essential job functions.
* All requirements are subject to possible modification to reasonably accommodate individuals with disabilities.
* Some requirements may exclude individuals who post a direct threat of significant risk to the health and safety of themselves or other employees.
* This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to follow any other job- related instructions and perform any other job-related duties as specified by their supervisor.
* Requirements are representative of minimum level of knowledge, skills, and/or abilities or aptitudes to perform each duty proficiently.
* This document does not create an employment contract, implied, or otherwise, other than an at will employment relationship.
**ESSENTIAL FUNCTIONS**
**Food Preparation**
* Plan and prepare various food items and meals for hotel restaurant and catered functions.
* Understand food cost and portion control without sacrificing quality.
* Complete food temperature checks before service.
* Assist with quality and presentation issues, cleanliness and organization of kitchen and restaurant when necessary.
* Accommodate Guests special requests.
* Adhere to proper food handling and safety guidelines at all times.
* Maintain daily production records.
**Inventory and Control**
* Assist with inventory, ordering, and receiving of all Food and Beverage items as directed.
* Store food properly and safely, marking date and item.
* Maintain and enforce sanitation laws and safety standards with anyone entering the kitchen area.
**Miscellaneous**
* Maintain a positive work atmosphere by acting and communicating in a manner so that you get along with Guests, clients, co-workers, and management.
* Coordinate catering reservations and food preparation with the Sales Department.
* Adhere to proper grooming and dress codes for the department.
* Knowledge of and ability to carry out hotel emergency procedures.
* Perform all other duties as directed, developed, or assigned.
**QUALIFICATIONS**
* **Education and/or Experience:** Minimum of 5 years working knowledge in a Kitchen Supervisory capacity.
* **Language Skills:** Must be able to understand the proper use of kitchen equipment and verbal instructions.
- **Technical Skills:** Food preparation, ability to follow recipes, and service skills required.
- **Reasoning Ability:** Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
- **Certificates, Licenses, Registrations:** Food handlers permit.
- **Other Skills and Abilities:** Operate equipment such as, but not limited to, oven, grill, stove, mixer, dishwasher, and utensils. Ability to work flexible hours including evenings, weekends, and holidays.
**PHYSICAL REQUIREMENTS**
* **Seeing** Must be able to see well enough to read recipes and labels on products.
* **Hearing** Must be able to hear well enough to communicate on the phone and in person.
* **Standing/Walking/Mobility** Must be able to stand to prepare and cook food.
* **Climbing/Stooping/Kneeling** Must be able to climb four flights of stairs. Must be able to stoop and kneel to put away products.
* **Lifting** Must be able to lift up to 25 pounds.
* **Fingering/Grasping/Feeling** Must be able to handle cooking utensil, kitchen gadgets, etc.
Company : Huntington Hotels
Position : Chef
Status : Full Time
Shift : First (Day)
Req # : 6955800
Date Posted : February 17, 2022
Location : 2592 Laning Road, San Diego, US, CA, 92106
Job Category : Manager
Job Summary
Full Time
$49k-67k (estimate)
04/23/2024
05/08/2024
huntingtonhotelgroup.com
IRVING, TX
50 - 100
1998
Private
KEVIN KEEFER
<$5M
Business Services
Related Companies
About Huntington Hotel
HHG is a holding company that specializes in the development, operation and management of selected service hotels.
The following is the career advancement route for Chef positions, which can be used as a reference in future career path planning. As a Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Chef. You can explore the career advancement for a Chef below and select your interested title to get hiring information.
If you are interested in becoming a Chef, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Chef for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Chef job description and responsibilities
Chefs ensure the meals are cooked and seasoned properly and that they are pleasing to the eye.
02/18/2022: Manchester, NH
A chef orders food or kitchen supplies and provides cost estimates to the employer.
02/15/2022: Minneapolis, MN
Chefs are more highly skilled and better trained than most cooks and have more responsibility for designing the meals that make a restaurant’s reputation.
01/23/2022: Springfield, OH
A restaurant chef, or station chef might work at any of the stations, ranging from preparing cold foods (pantry chef), making soup and hot hors d'oeuvres (entremetier), fry chef, grill chef, and sauté chef (saucier).
02/15/2022: Tallahassee, FL
Chefs are sometimes also responsible for ensuring each member of the kitchen staff receives training to help them advance and enrich their skill set.
01/23/2022: Chico, CA
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Chef jobs
Chefs can also work with catering companies, creating catered meals for events both large and small.
12/23/2021: Brockton, MA
To loosen the garlic's skin, pound each clove under the flat side of the knife.
02/25/2022: Yakima, WA
Keep a small herb garden at home.
02/09/2022: Rochester, NY
For the perfect fried egg with an amazingly runny yolk, keep the flame very low.
12/27/2021: Providence, RI
Master a variety of cooking skills and styles.Follow health and safety protocol at work.
03/05/2022: Lima, OH
Step 3: View the best colleges and universities for Chef.
