Prepares and cooks food items in accordance with company standards and menu. Line Cooks are expected to follow detailed instructions in cooking and consistently execute well-prepared food items. Successful line cooks can move efficiently in the kitchen and multi-task effectively. 

Responsibilities 

• Set up workstations with all needed ingredients and cooking equipment (mis en place) 

• Prepare ingredients (chopping, peeling, cutting veggies/meat etc.) 

• Cook food w/ various tools and equipment 

• Ensure great presentation 

• Maintain a clean, sanitized, and organized environment in the kitchen 

• Ensure food and items are stored safely and properly according to food handling and safety laws 

• Monitor stock and inventory