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District Winery—Sous Chef
District Winery is a people and purpose driven organization. We believe our team is our biggest asset and the key to our success. We pride ourselves in providing an unforgettable guest experience where expertly crafted wines, outstanding food, and unprecedented hospitality come together. The District Winery team is fueled by an unrelenting passion for food and wine, a commitment to quality, integrity and excellence, and a desire to constantly learn, grow and thrive.
District Winery is searching for team members who are committed to the art of hospitality and want to share in our love for food, wine, and events by creating memorable experiences for our guests. We value kindness, curiosity, positivity, creativity, and an excellent work ethic. If you share our passion for people, good food, and great wine, then we want you to join our team!
POSITION SUMMARY
The District Winery Sous Chef can and will hire, train, supervise and actively participate in all the food production areas of the kitchen, but with particular emphasis on the management of daily events and restaurant production. All tasks will be performed to the defined standards of FBH in order to maintain high standards of quality in terms of food produced and management / direction provided to our teams.
TASKS AND RESPONSIBILITIES:
Essential functions of the position include but are not limited to:
EDUCATION & EXPERIENCE:
PHYSICAL REQUIREMENTS:
LICENSES
CERTIFICATES
Ability to obtain any required certificate, such as:
GROOMING / UNIFORMS
All employees must maintain a neat, clean and well-groomed appearance, according to FBH grooming code. Specific uniform guidelines and/or required articles of clothing will be explained to you as part of the orientation process.
Compensation
District Winery provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
Full Time
$41k-55k (estimate)
08/09/2023
05/29/2024
districtwinery.com
Washington, DC
25 - 50
The job skills required for Sous Chef include Presentation, Food Safety, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.