76 Sous Chef Jobs in Washington, DC
Ted bulletin is Hiring a Sous Chef Near Washington, DC
Ted's Bulletin is a 7-unit neighborhood eatery bringing new creativity to American classics, open daily for all-day breakfast, lunch & dinner. Ted's is looking for great leaders who are poised for growth as we have three new locations opening in DC and Virginia over the next 15 months. Ted's is part of the Catalogue Company which operates Federalist Pig, Honeymoon Chicken, Sidekick Bakery, Ensemble digital kitchen and Kramers.
The Sous Chef assists in leadership for the BOH operation and is responsible for producing best in class food in accordance with Ted's brand and standards. In addition, they will be responsible for delivering financial results to include, labor and food costs with the Executive Chef. They will ensure health and safety standards are being met, and they will train and develop the culinary team and maintain a positive culture.
Job Duties:
- Direct and supervise kitchen employees while executing and maintaining Ted's standards
- Lead by example, work the line with staff at key times ensuring recipe adherence and standards are met
- Monitor food quality, food safety/sanitation and minimize waste and control inventory
- Train and develop kitchen staff while promoting a positive work environment
- Actively coach and counsel employees to include documentation when appropriate
- Conduct inventory and handle ordering of product
- Assist the Executive Chef to Achieve goals for company standards, costs, and labor
- Responsible for proper food storage and food quality standards including consistency and presentation
- Understand and follow the food allergy procedure and special orders/restrictions
- Communicate repair and maintenance needs to designated manager
- Understand and follow the food allergy procedure and special orders/restrictions
- Other duties as assigned
Qualifications:
- 1 years in kitchen management role
- Excellent working knowledge of sanitation standards
- Ability to understand and positively impact financials
- Proven ability to hire, train and lead a diverse workforce
- Ability to form relationships and communicate respectfully, and effectively with peers, leadership, and workgroup.
- College Degree or certification in culinary field preferred
- Must be able to work extended hours when business need necessitate
- Must be able to stand for extended periods of time and lift up to 100 pounds
Benefits:
- Competitive Salary and bonus plan
- Medical, dental and vision insurance
- 401K
- Paid Time Off
- Paid Holiday (Thanksgiving and Christmas)
- Employee Shift Meal while at work
- Employee dining discount extended across all brands
- Health Savings Account
- Employer paid Life Insurance and Long-Term Disability Insurance
- Short Term Disability Insurance
- Employee Assistance Program
Job Type: Full-time
Salary: $60,000.00 - $69,000.00 per year
Benefits:
- 401(k)
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Shift:
- 10 hour shift
- Day shift
- Night shift
Supplemental pay types:
- Bonus opportunities
Weekly day range:
- Monday to Friday
- Weekends as needed
Work setting:
- Bar
- Casual dining restaurant
Work Location: In person
Job Summary
Full Time
Consumer Goods
$48k-66k (estimate)
12/23/2023
12/03/2028
tedsbulletin.com
RESTON, VA
25 - 50
2010
RYAN DUNN
<$5M
Consumer Goods
Related Companies
About Ted bulletin
Join us for your morning latte, brunch with your crew, lunch with the boss, breakfast (for dinner) with the family, or good conversation and cocktails at the bar. We invite you to our table with a smile, ready to serve up our modern take on delicious American food and drink. Here you will find fast friends in our servers, bartenders, and fellow diners. We are a family, and we want you to feel at home, whether its your first visit, or your fiftieth. Our dining spaces are open and social, creating a versatile neighborhood place for youand your taste budsto play.
The job skills required for Sous Chef include Presentation, Leadership, Food Safety, Life Insurance, Creativity, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.
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