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KNEAD is seeking a talented Sous Chef for newest opening BISTRO DU JOUR Capitol Hill. As Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu items. Reporting to the Executive Sous Chef and Executive Chef you will have the opportunity to work with an amazing team of culinary professionals. Banquet and Catering experience are a huge plus.
What makes our team worth joining?
How about:
If you want to lead a team, exude hospitality with a passion to please, and desire to be a part of a best-in-class organization with huge opportunity for growth and development, we want to hear from you!
KNEAD Hospitality Design Restaurants
www.kneadhd.com | @kneadhd
Job Type: Full-time
Salary: Up to $75,000.00 per year
Benefits:
Shift:
Weekly day range:
Work setting:
Work Location: In person
Full Time
$52k-70k (estimate)
04/21/2024
05/09/2024
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.