Gravitas is seeking experienced Sous Chef's with a back ground in Fine Dining. The right candidate must be a strong leader and a culinarian. This individual must have strong cooking skills and be able to multitask in the kitchen. . Some of the responsibilities will be but not limited to the following. Help in the preparation and design of all food menus. Produce high quality plates both design and taste wise. Ensure that the kitchen operates in a...
Gravitas, a Michelin starred Modern American restaurant by Chef Matt Baker is seeking a professional individual that is passionate about food and beverage and that enjoys working in a small, team driven environment to be a Line Cook. Line Cook. Set up and stocking stations with all necessary supplies. Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces). Cook menu items in cooperation with the rest of the kitc...
Chef Matt Baker and Gravitas are seeking a Chef de Cuisine to run all management and day to day operations of the kitchen. The ideal candidate will be organized, a strong communicator and have a strong culinary background with experience in fine dining kitchens. The Chef de Cuisine will be responsible for all day to day opertations, including but not limited to - scheduling, prep, ordering, teaching/coaching, inventory and food cost management. G...
