Michele’s is a New American restaurant by Chef Matt Baker of Michelin-starred Gravitas. Our cuisine is inspired by Baker’s family roots in France and influenced by local ingredients and sensibilities. Michele’s is named after Chef Matt Baker’s mother, who was born in New Orleans to French immigrants. Michele’s plans to tell the story of French-American cooking. A minimum experience of one to two years of service in a fine-dining or Chef-driven re...
Who we are. 101 Hospitality is a multi-concept restaurant group founded by Michelin star and award winning chef Matt Baker. Consisting of Gravitas (Michelin Star 2021), Michele’s and Baker’s Daughter, 101 Hospitality is looking for outstanding hospitality professionals to join our growing business as we expand our footprint in the Washington D.C Metropolitan Area. The Role. Hotel F&B Manager. Chef and founder Matt Baker is currently seeking a pol...
Michele’s is a New American restaurant by Chef Matt Baker of Michelin-starred Gravitas located in The Eaton Hotel. Our cuisine is inspired by Baker’s family roots in France and influenced by local ingredients and sensibilities. Michele’s is named after Chef Matt Baker’s mother, who was born in New Orleans to French immigrants. Michele’s cocktail program takes an avant-garde approach to French inspired cocktails. We use seasonal produce, cold pres...
Michele’s is a New American restaurant by Chef Matt Baker of Michelin-starred Gravitas. Our cuisine is inspired by Baker’s family roots in France and influenced by local ingredients and sensibilities. Michele’s is named after Chef Matt Baker’s mother, who was born in New Orleans to French immigrants. Michele’s plans to tell the story of French-American cooking. A minimum experience of one to two years of service in a fine-dining or Chef-driven re...
Michele’s is a New American restaurant by Chef Matt Baker of Michelin-starred Gravitas. Michele's is located in The Eaton. Our cuisine is inspired by Baker’s family roots in France and influenced by local ingredients and sensibilities. Michele’s is named after Chef Matt Baker’s mother, who was born in New Orleans to French immigrants. A minimum experience of one to two years of service in a fine-dining or Chef-driven restaurant is ideal. Menu kno...