You haven't searched anything yet.
Rose’s Restaurant Group is seeking creative, passionate, and talented individuals to join our super awesome team. We are in the “making people happy” business, we just happen to serve great food and offer next-level hospitality. We work hard, make people happy, and have fun while we are doing it!
We are seeking a Sous Chef to join our James Beard award winning team at one of our Michelin starred restaurants: Rose’s Luxury, Little Pearl, and Pineapple and Pearls.
Some things to know about us:
Our mission is “To make this the most enjoyable place to work in and the most enjoyable place to dine”. This is the reason we are here. This is why we do what we do.
We are big on communication and organization. We believe these are huge keys to success. The better we are able to communicate and organize ourselves, the more success we will have.
We are big on teaching and growth. We work hard to make sure everyone is constantly growing and learning. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader.
We like having fun. While we take our jobs very seriously, we also do so lightheartedly. In other words, we love to hustle and get better everyday but we also love to do it while laughing and having fun at the same time. (And yes, that is possible).
If this position interests you, please apply with your resume and cover letter highlighting your background and noting why you are interested in joining our team.
We have awesome benefits for full-time employees:
Who we are looking for:
Our ideal candidate is someone who, most importantly, has a real passion for making other people happy. Significant management experience is required for this position.
What the job looks like:
The Sous Chef is a leader before anything else. They are someone who inspires and motivates their team. They challenge them and reward them as well.
Responsibilities of the Sous Chef include overseeing the day-to-day back-of-house kitchen operations, assisting in staff training and education, and assisting in the development of new and creative dish menus. The Sous Chef would report directly to the Head Chef.
Required Skills:
Preferred Skills:
If you have the background we’d like to hear from you. Please apply with your resume and a short cover letter explaining why you're the best fit for this position.
Full Time
$64k-86k (estimate)
12/09/2023
05/10/2024
extrafancybklyn.com
Brooklyn, NY
<25
The job skills required for Sous Chef include Scheduling, Catering, Life Insurance, Kitchen Operations, Problem Solving, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.