76 Sous Chef Jobs in Washington, DC
Pascual is Hiring a Sous Chef Near Washington, DC
The Popal Group is a growing family-driven boutique hospitality group setting the standard for DC dining through ambitious restaurant concepts. We are currently seeking an experienced Sous Chef to join the team at our newest restaurant, Pascual. The ideal candidate will have several years of experience as a Sous Chef and a passion for creating a positive work environment for our employees.
Responsibilities:
- Direct food preparation and collaborate with the Executive Chef
- Produce high-quality plates, including both design and taste
- Oversee and supervise evening kitchen staff
- Assist with menu planning, inventory management, and ordering
- Keep stations clean and complies with food safety standards
- Inspect the cleanliness and working condition of all tools, equipment and supplies
- Ensure that sanitation standards are upheld as set forth by local, state, and federal regulations
- Offer suggestions and creative ideas that can improve the kitchen’s performance
- Maintain up to date recipes, procedures and plating for all menus, specials and promotional items
- Assist and ensure the line is set-up for service
- Maintains an adequate inventory level for food products and supplies
- Performs other duties as assigned by the Executive Chef
- Manage closing tasks
- Works with Executive Chef and CDC on seasonal, special, and holiday menus
- Ensures flawless execution of private events in conjunction with FOH team
- Participate in pre-shift meetings: specials, 86’d items, and/or menu changes
Requirements and Qualifications:
- 3 years of experience working in restaurant kitchens
- 1 years as a Sous Chef
- Requires verbal, reading, and written communication skills
- Food Safety (ServSafe) certification preferred
- Ability to lead/manage others, to inspire staff and deliver constructive feedback
- Knowledge of professional cooking principles, current applicable food codes and other relevant safety regulations
- Private dining and banquet experience a plus
- Bi-lingual (English/Spanish) a plus
- Weekend and evening availability
Job Summary
Full Time
$41k-54k (estimate)
10/15/2023
06/19/2024
multipleminds.com
Whittemore, IA
<25
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The job skills required for Sous Chef include Food Preparation, Food Safety, Menu Planning, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.
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