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Sous Chef
Mandu Washington, DC
$41k-55k (estimate)
Full Time | Restaurants & Catering Services 7 Months Ago
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Mandu is Hiring a Sous Chef Near Washington, DC

Mandu, Washington DC's original Korean restaurant, is looking for a Sous Chef to work with the mother and son duo of Yesoon and Danny Lee, and the current culinary team. We are looking for a chef that is excited to learn the history of Korean cuisine and culture, and express that knowledge through our menu, with dishes ranging from classic ferments to slow braises to current popular street foods. The chef will work in tandem with our wonderful Front of House team and executive chef.
In addition to regular operations, the sous chef will also assist Danny with frequent guest chef collaborations that take place at Mandu, with the opportunity to learn from and cook with amazing chefs from around the country.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$41k-55k (estimate)

POST DATE

09/17/2023

EXPIRATION DATE

04/21/2024

WEBSITE

mandudc.com

HEADQUARTERS

WASHINGTON, DC

SIZE

<25

FOUNDED

2010

CEO

DANNY LEE

REVENUE

<$5M

INDUSTRY

Restaurants & Catering Services

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About Mandu

MANDU LLC is a hospitality company based out of 453 K ST NW UNIT, WASHINGTON, District of Columbia, United States.

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The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.

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