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Sous Chef
Hestia Charlotte, NC
$42k-59k (estimate)
Full Time 3 Months Ago
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Hestia is Hiring a Sous Chef Near Charlotte, NC

Description

We are hiring a Sous Chef for our new modern Asian restaurant located in the Charlotte, NC area, that will feature a sushi and an Oyster bar, A5 Miyazaki Wagyu, Hyper Fresh Seafood, and an extensive menu of Modern Asian Cuisine. The restaurant will have Spectrum Dining, a fully immersive 5D projection room, 3,000 square feet of outdoor dining and lounge, as well as extensive wine and Sake offerings with classic and featured craft cocktails. 

Responsibilities:

Ensures all food served is of high quality, properly prepared according to recipe and is expedited to all outlets in a smooth and efficient manner. Assists in the establishment of goals, standards, and objectives, which will further the prestige and reputation of the organization as well as result in a more profitable operation. Supervises the entire kitchen staff in the absence of the Executive Chef. Also, all utility and sanitation associates; and to provide supervisory guidance, aid and counsel for all kitchen associates. Maintains all use records, recipe cards, etc., at all times. Prepares recipe cards and picture presentation of all menu items.

  • Trains all associates in the kitchen how to perform their job duties to the best of their abilities, including plate presentation, display work and all other areas that associates need to learn and grow in their position.
  • Participates in monthly department meetings, weekly staff meetings, weekly kitchen meetings, monthly kitchen inventory and the MOD program.
  • Writes schedules, evaluates, and directs all personnel.
  • Keeps open verbal and written communication between the management and associates.
  • Writes and presents disciplinary action as needed.
  • Provides associates with the tools and equipment they need to do their jobs.
  • Takes immediate action on problems that are encountered in the kitchen.

Ensures payroll hours are submitted to the Accounting Department on a timely basis.

Here are some reasons our associates like working for us:

Benefits (Full Time Associates only)

We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities.

Why Concord?

Our culture is based on our five Cornerstones and they are what we consider our foundation: Quality, Integrity, Community, Profitability, and Fun. It’s important to us to provide a great work environment for our associates and we strive to hire the BEST associates in the market.

Our “Associate First” culture supports and inspires personal development both within the workplace and beyond. Concord’s associates are what our company is built on, and we strive to recognize them for their hard work, dedication, and commitment to excellence. We value work life balance, diversity, and our commitment to provide the best customer service and quality accommodations in every market we exist.

“We Are Concord!” We support diversity and inclusion through our mission to be a “Great Place to Work for All."

Pay: $28/hr

Source: Hospitality Online

Job Summary

JOB TYPE

Full Time

SALARY

$42k-59k (estimate)

POST DATE

01/28/2023

EXPIRATION DATE

07/15/2023

WEBSITE

glutenfreehbc.com

HEADQUARTERS

CLARKSTON, MI

SIZE

100 - 200

TYPE

Private

CEO

TOM KURKO

REVENUE

$10M - $50M

INDUSTRY

Restaurants & Catering Services

Show more

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