121 Line Cook Jobs in Miami, FL
ESTIATORIO MILOS is Hiring a Line Cook Near Miami, FL
The Cook is mainly responsible for working collaboratively and communicating effectively with other kitchen staff to support the smooth and efficient running of the kitchen. They execute recipes and pay close attention to detail to ensure presentation and production of food is synonymous with Milos standards.
Primary roles and responsibilities
- Prepares ingredients and recipe components for each menu offering, exhibits familiarity with recipes
- Reports for duty punctually for every shift, in complete, clean uniform and footwear as required for the role
- Sets up station with all necessary supplies and ensures they are well stocked at all times
- Maintains food freshness through proper product rotation
- Prepares menu items in cooperation with the rest of the kitchen staff, follows recipes as indicated and instructed by Chefs
- Works to ensure minimal waste of fresh products
- Answers, reports and follows executive or sous chef's instructions
- Ensure that food comes out simultaneously, at the highest quality and in a timely manner
- Complies with nutrition, sanitation regulations and safety standards to ensure the well-being of guests and staff alike
- Always leaves station clean and tidy at the end of each shift to prepare for the next service
- A minimum of one (1) year experience as a cook
- Comfortable in a fast-paced, high-pressure environment
- Strong organizational skills
- Works well as part of a team
- Able to multi-task, is receptive to feedback and direction
- Good command of English
- Good knowledge of food hygiene and culinary techniques
Job Summary
Full Time
$31k-38k (estimate)
05/02/2024
05/15/2024
milos.ca
Montral
50 - 100
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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
