SUMMARY. The sushi cook’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish. The Sushi cook may be asked to customize customers’ orders according to preferences and food allergy considerations. To be successful as a sushi cook, you must ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional sushi cook works well under pressure and m...
SUMMARY. A Line Cook’s major responsibility is to prepare food, help the kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with standards. JOB DESCRIPTION. RESPONSABILITIES. RESPONSABILITIES. Sets up station according to restaurant guidelines. Prepares all food items as directed in a sanitary and timely manner. Restocks all items as needed throughout the shift. Cleans and ...
SUMMARY. A Line Cook’s major responsibility is to prepare food, help the kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with standards. JOB DESCRIPTION. RESPONSABILITIES. RESPONSABILITIES. Sets up station according to restaurant guidelines. Prepares all food items as directed in a sanitary and timely manner. Restocks all items as needed throughout the shift. Cleans and ...
