95 Line Cook Jobs in Miami, FL
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Healthy America LLC is Hiring a Line Cook Near Miami, FL
SUMMARY
The Line Cook will transform high-quality, unique ingredients into authentic dishes through preparing, cooking and plating food and dishes as directed by senior culinary staff.
ESSENTIAL FUNCTIONS
- Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines.
- Work with speed and efficiency to ensure proper and timely output of restaurant menu items.
- Ensure the compliance of nutrition and sanitation regulations and safety standards.
- Maintain a clean and organized workstation throughout the shift.
- Accommodate special requests and dietary restrictions.
- Ensure ingredient freshness by checking for quality and keeping track of old and new items.
- Ensure proper food temperatures are maintained and food is stored correctly.
- Properly set up workstation with all ingredients and cooking equipment.
- Operate standard kitchen equipment safely and efficiently.
- Performs any other relevant duties as assigned by kitchen supervisor or MOD.
JOB KNOWLEDGE, SKILLS, ABILITIES and EXPERIENCE REQUIRED
This position must possess the following knowledge, skills, and abilities to demonstrate they can perform the essential functions of the job, along with the physical requirements, with or without reasonable accommodation.
- 1 years of experience
- Embrace all of LL’s Core Values including Hospitality, Safety and Team Member Standards
- Proactive, organized, and methodical.
- Dependable, with a strong work ethic, and efficient workstyle.
- Openness to constructive feedback and being coached/mentored.
- Available for flexible scheduling to meet the needs of the restaurant.
- Openness to being cross trained in multiple restaurant positions.
- Per the Restaurant’s needs, you may be asked to perform other related duties.
- Ability to lift 40 lbs.
- Hold a current food handlers’ certification.
Job Summary
Full Time
$31k-39k (estimate)
05/01/2024
05/18/2024
thehealthyamerica.com
Wilmette, IL
<25
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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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