125 Line cook Jobs in Miami, FL
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Korner 67 is Hiring a Line cook Near Miami, FL
Benefits :
- Employee discounts
- Free food & snacks
- Free uniforms
- Health insurance
Description : The Line Cook is a crucial member of our kitchen team, responsible for preparing high-quality dishes with precision and efficiency.
Working under the direction of the Head Chef or Kitchen Manager, they execute recipes to ensure consistency and excellence in taste and presentation.
In addition to their primary cooking duties, Line Cooks also assist with various tasks in the back of the house, including dishwashing and cleaning, to maintain a sanitary and organized kitchen environment.
It's imperative to note that Line Cooks do not earn tips but are valued for their hard work and dedication to culinary excellence.
Responsibilities :
- Prepare and cook menu items in accordance with established recipes and standards.
- Ensure all dishes are cooked to the appropriate temperature and presented attractively.
- Adhere to food safety and sanitation guidelines, maintaining a clean and hygienic work area.
- Assist in the preparation of ingredients, including chopping vegetables, portioning meats, and preparing sauces.
- Coordinate with other kitchen staff to ensure timely and efficient execution of orders.
- Monitor food inventory levels and communicate shortages or discrepancies to the Kitchen Manager.
- Help with general kitchen duties, including dishwashing, cleaning, and sanitizing equipment.
- Follow instructions from the Head Chef or Kitchen Manager and contribute to a positive team environment.
Requirements :
- Previous experience as a line cook or similar role preferred.
- Solid understanding of cooking techniques and kitchen equipment operation.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Attention to detail and commitment to food quality and presentation.
- Excellent teamwork and communication skills.
- Flexibility to work varied shifts, including evenings, weekends, and holidays.
- Physical stamina to stand for extended periods and lift heavy objects.
- Willingness to learn and take direction from senior kitchen staff.
- Food handler's certification or willingness to obtain one.
Last updated : 2024-05-13
Job Summary
Full Time
$31k-39k (estimate)
05/14/2024
05/15/2024
The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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