Position. Human Resources Coordinator. Department. Human Resources. Job Summary. Provides outstanding professional and courteous service and assistance to the Grand Beach Hotel team members and job applicants. Assists Human Resources Manager with office administration, correspondence, projects, and reports. Provides information and assistance to managers and team members of all departments. Responsible for answering phones, assisting applicants, ...
Job Summary. Directs and organizes the activities of the Pool and Beach staff within the Food & Beverage. department to maintain the high standards of food and beverage quality, service and marketing to. maximize profits through outstanding customer service. Plans and directs the functions of. administration and planning of the Pool and Beach department to meet the daily needs of the. operation. Implements effective controls of food, beverage and...
Job Summary. Directs and organizes the activities of the Food & Beverage departments to maintain high standards of food and beverage quality, service, and marketing to maximize profits through outstanding customer service. Plans and directs the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation. Implements effective controls of food, beverage, and labor costs. Ensures compliance wit...
Job Summary. The Line/Prep Cook will be primarily responsible for preparing food that results in high quality of taste and appearance to satisfy guests and maximize food revenues. Prepares meals in accordance with the portion and quality standards specified in recipes or as otherwise designated by servers within policy. controls food usage to minimize waste. Job Specifications. Qualifications. . Ability to work as part of a dynamic team to consis...
Assists the Executive Housekeeper with the management of the housekeeping department. Guides staff in maintaining the highest levels of cleanliness and quality service, exceeding guest expectations and hotel standards in a friendly, professional manner. Additional responsibilities include staffing, training, scheduling of Team Members, and inventory control. Job Specifications. Qualifications. . Thorough knowledge of all matters relating to the p...
Job Summary. Directs and organizes the activities of the Food & Beverage departments to maintain high standards of food and beverage quality, service, and marketing to maximize profits through outstanding customer service. Plans and directs the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation. Implements effective controls of food, beverage, and labor costs. Ensures compliance wit...
Cleans hotel guestrooms according to Grand Beach Service standards providing the highest level of quality and service for hotel guests. Anticipates guest needs, demonstrating sensitivity and responsiveness, ensuring complete satisfaction and repeat business. Job Specifications. Qualifications. . . Service orientation. . . . Able to work as part of a dynamic quality-driven team. . . . Able to communicate in English. . . . Able to push, stand, stoo...
Job Summary. The Line/Prep Cook will be primarily responsible for preparing food that results in high quality of taste and appearance to satisfy guests and maximize food revenues. Prepares meals in accordance with the portion and quality standards specified in recipes or as otherwise designated by servers within policy. controls food usage to minimize waste. Job Specifications. Qualifications. . Ability to work as part of a dynamic team to consis...
Job Summary. This position is responsible for performing a variety of guest service activities in an exceptionally friendly, professional and efficient manner commensurate with the demands of a world-class hotel. Registers guests, assigns rooms, settles guest accounts and coordinates with other departments to satisfy guest requests. Job Specifications. Qualifications. . Minimum one year Front Desk experience at a comparable quality property prefe...
Job Summary. The Room Service Server will be primarily responsible for the service of food and/or beverage to include the order taking, delivery and clearing of any food and or beverage items. Checks station before, during and after shift for proper set up and cleanliness. Answers the phone and greets the guests in a friendly and courteous manner and explain any specials and/or promotions for guest awareness. Takes the order and inputs the order ...
Job Summary. The Restaurant/Kitchen Supervisor supports the Restaurant Manager and/or Executive Chef in providing superior food products and maintaining a safe, efficient, professional, sanitary and profitable Food and Beverage operation. . Job Specifications. Qualifications. . . Ability to work as part of a dynamic team to consistently deliver a quality product. . Enthusiastic individuals with strong communication skills who works well in a team...
Job Summary. The Hostess will be primarily r. esponsible for greeting and seating guests. Follow food and beverage standards and ensure guest satisfaction. Job Specifications. Qualifications. . Ability to work as part of a dynamic team to consistently deliver a quality product. . Customer Service experience. . Ability to communicate in English, additional languages a plus. . Basic knowledge of food and beverage items. . Excellent telephone voice ...
