Overview

In the line cook role, you will carry out the operational directives of the sous chefs and headchef. You must use appropriate tools and ingredients to prepare meals while maintainingcleanliness in your workstation. Success in this role will be demonstrated by the use of availableingredients and kitchen equipment to prepare high-quality dishes.

Responsibilities

● Cook menu items assigned to station● Pay attention to special requests and dietary restrictions● Ensure dishes meet quality standards and adhere to recipes● Assists sous chefs and head chef in the kitchen● Disposes spoiled food and other waste material● Maintains cleanliness and ensures that the kitchen is compliant with health and safetyregulations● Reports any issues with kitchen equipment to management

Qualifications

● Excellent understanding of various cooking methods, ingredients, and equipment● Ability to execute assigned tasks with precision and speed in a fast-paced, high-stressenvironment● Effective communication skills● Handling multiple tasks efficiently in a high pressure environment● A minimum of 2 years of experience working in a similar role● Ability to maintain a clean and organized work station

SINCE 2011, CATCH HOSPITALITY GROUP HAS GROWN FROM A STANDALONE NYC FLAGSHIP INTO ONE OF THE MOST RENOWNED RESTAURANT GROUPS BEST-KNOWN FOR CATCH AND CATCH STEAK. PARTNERS TILMAN FERTITTA, MARK BIRNBAUM AND EUGENE REMM HAVE PROPELLED THE GROUP'S SUCCESS WITH A TEAM-FIRST MENTALITY AND RELENTLESS PURSUIT OF THE BRAND'S 3 CORE PRINCIPLES: GREAT FOOD, GREAT SERVICE, AND GREAT VIBE. CHG'S THOUGHTFUL EXPANSION CONTINUES TO PIONEER DYNAMIC HOSPITALITY EXPERIENCES IN MAJOR MARKETS: NEW YORK CITY, LOS ANGELES, LAS VEGAS, ASPEN, AND SOON MIAMI BEACH, DALLAS, AND SCOTTSDALE.