The "New" Doubletree by Hilton Charlotte Center City is hiring a Sous Chef. The Sous Chef will support the Executive Chef with the culinary execution and deliver the best for our guests.

• Train, supervise and work with culinary staff to prepare, cook, and present food according to hotel standard recipes in order to create quality food products.
• Assign, in detail, specific duties to all employees under supervision for efficient operation of kitchen.
• Train and supervise kitchen staff in the proper preparation of menu items.
• Schedule culinary staff so that proper coverage is maintained while keeping payroll costs in line.
• Ensure proper receiving, storage (including temperature-setting) and rotation of food products so as to comply with Health Department regulations.
• Adhere to control procedures for cost and quality.
• The sous chef will report to the Executive Chef.

• Previous sous chef experience is required - a minimum of two years.
• Culinary degree is preferred.
• Experience in a full-service hotel with significant meeting space is also preferred.

As one of the top hotels in the fashionable Uptown Charlotte area, the DoubleTree Charlotte City Center offers an ideal location just eight miles from Charlotte Douglas Airport (CLT). Adjacent to the Spectrum Center, the property makes it easy to catch a concert or sporting event. It also provides close proximity to Bank of America Stadium, home of the NFL Carolina Panthers, Truist Center, and the Charlotte Convention Center. A twelve-million-dollar renovation enhances the property’s rank as one of the most sought-after hotels in the area. Guests can now look forward to fully redesigned accommodations, the sky-high Rooftop 230 event venue, and a remodeled lobby now featuring a marketplace and full-service café. Previously existing top-notch amenities include an award-winning Italian eatery, forchetta, meeting and event spaces that can accommodate up to 450 guests, and complimentary high-speed wireless Internet access