You haven't searched anything yet.
Job Summary:
We are seeking a skilled and experienced Chef to join our team. As a Chef, you will be responsible for overseeing the daily operations of our kitchen, including menu planning, food preparation, and kitchen management. You will work closely with our culinary team to create delicious and innovative dishes for our restaurant, catering events, banquets, and more. The ideal candidate will have strong leadership skills, a passion for Italian food, and a creative approach to culinary arts.
Duties:
- Plan and create menus that meet the needs and preferences of our guests
- Prepare and cook a variety of Italian dishes using different cooking techniques
- Ensure that all food is prepared and presented in accordance with quality standards
- Supervise and train kitchen staff on proper food handling and preparation techniques
- Monitor inventory levels and order supplies as needed
- Maintain cleanliness and organization in the kitchen area
- Collaborate with the front-of-house staff to ensure smooth service and guest satisfaction
- Oversee catering and event operations as required
- Stay updated on industry trends and new culinary techniques
Requirements:
- Proven experience as a Chef or similar role in a restaurant
- Strong knowledge of menu planning, food handling, and kitchen management
- Excellent leadership skills with the ability to motivate and inspire a team
- Proficient in various cooking techniques and Italian cuisines
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication and interpersonal skills
- Certification from a culinary school or relevant training is preferred
- English is required for this position, knowledge of Spanish is also preferred
Please note that all positions at our company are paid positions. We value the contributions of our employees and believe in fair compensation for their work.
Job Type: Full-time
Pay: $80,000.00 - $90,000.00 per year
Benefits:
Experience level:
Pay rate:
Shift:
Supplemental pay types:
Weekly day range:
Work setting:
Work Location: In person
Full Time
Restaurants & Catering Services
$78k-106k (estimate)
04/03/2024
06/02/2024
dzpizzeria.com
MOUNTAIN VIEW, CA
<25
2016
<$5M
Restaurants & Catering Services
DOPPIO ZERO LLC is a restaurants company based out of 160 CASTRO STREET, MOUNTAIN VIEW, California, United States.
The job skills required for Chef include Food Preparation, Leadership, Food Handling, Catering, Attention to Detail, Menu Planning, etc. Having related job skills and expertise will give you an advantage when applying to be a Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Chef positions, which can be used as a reference in future career path planning. As a Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Chef. You can explore the career advancement for a Chef below and select your interested title to get hiring information.
If you are interested in becoming a Chef, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Chef for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Chef job description and responsibilities
Chefs ensure the meals are cooked and seasoned properly and that they are pleasing to the eye.
02/18/2022: Manchester, NH
A chef orders food or kitchen supplies and provides cost estimates to the employer.
02/15/2022: Minneapolis, MN
Chefs are more highly skilled and better trained than most cooks and have more responsibility for designing the meals that make a restaurant’s reputation.
01/23/2022: Springfield, OH
A restaurant chef, or station chef might work at any of the stations, ranging from preparing cold foods (pantry chef), making soup and hot hors d'oeuvres (entremetier), fry chef, grill chef, and sauté chef (saucier).
02/15/2022: Tallahassee, FL
Chefs are sometimes also responsible for ensuring each member of the kitchen staff receives training to help them advance and enrich their skill set.
01/23/2022: Chico, CA
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Chef jobs
Chefs can also work with catering companies, creating catered meals for events both large and small.
12/23/2021: Brockton, MA
To loosen the garlic's skin, pound each clove under the flat side of the knife.
02/25/2022: Yakima, WA
Keep a small herb garden at home.
02/09/2022: Rochester, NY
For the perfect fried egg with an amazingly runny yolk, keep the flame very low.
12/27/2021: Providence, RI
Master a variety of cooking skills and styles.Follow health and safety protocol at work.
03/05/2022: Lima, OH
Step 3: View the best colleges and universities for Chef.