• Prepares food neatly, accurately and in a timely manner.
• Demonstrates a complete understanding of menu items and explains it to guests accurately.
• Exhibits a cheerful and helpful manner when dealing with guests.
• Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
• Cleans as directed.
• Greets guests and prepares their orders, uses Point of Sale system/cash register to record their order, collects payment from guests and makes change.
• Understands and adheres to all quality standards, formulas and procedures.
• Accounts for cash flow and inventory during the shift.
• Understands and adheres to proper food handling, safety and sanitization standards while preparing food, servicing food and clean up.
• Maintains professional appearance and grooming standards as outlined in the Operations Manual.
• Performs light paperwork duties as assigned.
• Completes online coursework on the University of Subway® as directed.
• Complete all other assigned duties or tasks.

Job Type: Full-time

Pay: From $20.00 per hour

Benefits:

• Employee discount

Restaurant type:

• Quick service & fast food restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person