Job Description: AM Onsite Chef (Part-Time, Tues-Thurs) - with $250 Signing Bonus (after 90 days)

Reports To: General Managers

Andro’s Rostilj is looking for high caliber Chefs in Campbell, CA that are passionate about food and working with a team of professionals. We're revolutionizing the way high-end food is prepared and delivered to corporate clients. We believe that good food should taste amazing and be convenient, diverse, and healthy. We believe that well fed employees are happy and productive. We are a talented group of chefs and servers, along with a few Business people, who are changing the way companies provide food for their employees.

Primary job responsibilities and duties include, but are not limited to:

• Prepare and package onsite food and meals for daily service by meeting quality and safety guidelines.
• Provide a high level of customer service and promote a personal chef style dining atmosphere.
• Assist the onsite Server team with preparation and packaging of themed meals, special events, banquets, breakfast service, and dinner service.
• Record onsite production and consumption figures relating to food prepared onsite.
• Work closely with the Account Managers, and General Managers to keep clients satisfied with our food program.
• Review the daily menu and allergens.
• Manage serving large groups quickly through attentive service.
• Ensure all service and food items are accounted for and loaded in the van properly, prior to departing the kitchen facility.
• Uphold highest standards of cleanliness and sanitation through proper cleaning and sanitizing of all serving areas, prep areas, cargo vans, insulated food carriers, carts, and other items used for service.
• Must be able to remain in a stationary position throughout entire shift
• Must be able to move continuously inside the offices to kitchens and client sites
• Must be able to constantly position self to maintain equipment and supplies
• Assist with specific client Action Station prep, production, and on-site execution.
• Other duties as assigned by management
• Adhere to Company standards and standard food safety practices.
• Dress Code, Food Quality Standards, Food Temperatures, Station Cleanliness, Timeliness, Sense of Urgency, Professional Conduct, Trash removal/Discarded Product/Weighing Leftovers

• Excellent customer service and hospitality skills.
• Ability to work well under intense time pressure.
• Excellent emotional control in a fast-paced environment.
• Current ServSafe Handler certificate.
• 3 years experience as a server in a high volume establishment.
• Must be able to lift 40 lbs throughout the shift
• Must have a valid driver's license and clean driving record.
• Must be comfortable driving catering vans daily.
• Must meet COVID19 Vaccination requirements for onsite client facing positions
• Banquet Chef experience with high volume production is a plus.

Compensation and Perks:

• $250 SIGN-ON BONUS after 90 days of eligible employment status
• Pay range: $26/hr; Non-Exempt
• Part-time; typically Tuesday - Thursday
• Holidays off (based on client site)
• Free meals daily
• Flexible days off with approval
• Paid Sick Time policy
• Options for Medical, Dental, Vision and 401K benefits
• Weekly cell phone allowance

Job Type: Part-time

Pay: $26.00 per hour

Expected hours: 20 – 25 per week

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid sick time
• Referral program
• Vision insurance

Shift:

• 8 hour shift
• Day shift

Weekly day range:

• Monday to Friday

Experience:

• Food service: 3 years (Required)

License/Certification:

• Driver's License (Required)

Work Location: In person