Executive Chef

Job Location:New York, NY

Salary:$100,000 - $130,000 per year

• Implement effective controls of Food COG’s, Labor and Direct Expense cost
• Implement and oversee effective waste management controls
• Analyze and assess current supply chain and procurement processes to ensure we are receiving the best quality product in the most cost-effective way
• Work in collaboration with UK Corporate Universal Chef and from time-to-time Owner & Founder in menu development and menu engineering
• Train, develop and manage all BOH management team
• Work closely and collaboratively with Executive General Manager of the Chicago location and front-of-house key leaders in ensuring all food standards are followed and adhered to, training on new menu items and leading educational briefing (pre-shifts) to the teams
• BOH lead-by-example on company culture policies and procedures

• 3- 5 years in a Chef de Cuisine/ Executive Chef role
• Passion for cooking and enjoys developing a team
• In depth understanding of supply chain, vendor management/ relations
• Demonstrate positive leadership characteristics, which inspire team members to meet and exceed standards
• Communicates information effectively and efficiently
• Able to work nights, weekends and holidays, and variable schedule, per the needs of the business.