The. Chef de Cuisine. is responsible for the daily operations of the Soho Diner Kitchen, managing a team of sous chefs, line cooks and stewards. Operational, managerial and administrative responsibilities of the Chef include but are not limited to: budgeting, staffing, hiring, cost control and scheduling, as well as excellence in quality and consistency of food and the maintenance of the cleanliness and sanitation of all areas of food service inc...
POSITION SUMMARY. The Executive Chef is responsible for the overseeing operations of the Soho Diner kitchen. Managerial and administrative responsibilities of the Chef include but are not limited to: budgeting, staffing, hiring, training, cost control, forecasting, events organization and supporting materials as well as excellence in quality and consistency of food and the maintenance equipment, and of the cleanliness and sanitation. ROLE RESPONS...
Soho Diner is an elevated American diner that pays homage to the neighborhood’s rich history by blending the simple pleasures of a New York five-and-dime with the spirit of the city’s current dining scene. Located in the Soho Grand Hotel - Soho Diner offers an all-day menu of American classics, along with cocktails, natural wines, and restorative, non-alcoholic beverages. We employ a close-knit group of natural-born entertainers, supreme go-gette...
Job Description. Job Description. HIRING FOR EXPERIENCED STAFF ONLY. Front of House. We are looking for server, bartender, Barista, food runner, stokers, barback for all shifts (full time and overnight). Servers – must have minimum of 3 years NYC experience. Interviews will be conducted. 11/12-11/15 @11:00AM– 5:00PM. Address is. 320 West Broadway (between Canal Street and Grand Street). Please bring an updated copy of your resume with you. BENEFI...
