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The Hospitality Director for is responsible for:
· Delivering a “REMARK”able experience for all FOH guests who dine in or who carryout
· Ensuring all FOH procedures align to meet Chick-fil-A’s Service Requirements
· Coaching the behaviors of all FOH Team Members and leaders. Those behaviors include:
· Executing a Hospitality Plan for the FOH that includes:
· Maintaining a work environment that ensures and promotes food safety
· Coaching the behaviors of all Team Members and all members of leadership in the Front of the House around Cash Management. Those behaviors include:
· Evaluating Performance of Labor Cost along the Executive Director(s) of Operations
· Monitoring behaviors on FOH that impact Food Cost. Those behaviors include:
· Being certified in the Chick-fil-A Catering module to effectively and accurately ensure the timely preparation of all catering orders
· Coaching, evaluating, and providing accountability for all FOH Team Members
· Aligning daily practices of the FOH area with the Vision and goals of the organization
A job at Chick-fil-A is more than just a job. It's a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at Chick-fil-A:
*Benefit eligibility grows with tenure.
Full Time
Restaurants & Catering Services
$112k-156k (estimate)
04/04/2024
06/03/2024
chick-fil-a.com
ATLANTA, GA
50 - 100
1946
Private
DAN CATHY
$10M - $50M
Restaurants & Catering Services
Family-owned and operated fast-food giant Chick-Fil-A operates over 2300 units specializing in chicken meals in the U.S. & several other countries.