**Job Overview:**

New York Pizza Pub, voted the best pizzeria in New Braunfels, is seeking a dynamic and experienced Assistant Manager to join our team. This role demands a high-energy professional who thrives in a fast-paced environment and has a passion for food, hospitality, and exceptional customer service. The ideal candidate will bring expertise in restaurant management, including staff supervision, customer service excellence, and stringent adherence to food safety standards.

**Responsibilities:**

- Assist the General Manager in overseeing the daily operations of the restaurant to ensure a smooth and efficient service.

- Train and lead a team of staff, fostering a positive work environment and ensuring high performance.

- Manage customer interactions, ensuring guest satisfaction and addressing any issues or complaints with professionalism.

- Maintain rigorous standards of cleanliness and sanitation in line with health and safety regulations.

- Implement inventory controls and conduct regular checks to manage supplies and minimize waste.

- Monitor and maintain restaurant equipment to ensure operational functionality.

- Collaborate with the kitchen staff to uphold product quality and expedite service during peak hours.

- Contribute to marketing and promotional activities as required.

- Ensure compliance with all internal policies and legal regulations.

Join us at New York Pizza Pub and contribute to a team that's dedicated to delivering the best pizza and service in New Braunfels! We look forward to hearing from you.

**Qualifications:**

- Proven experience as an Assistant Manager or similar leadership role in a high-paced restaurant environment.

- Strong understanding of food service management, customer service, and food safety regulations.

- Excellent interpersonal and communication skills, with a demonstrated ability to manage and motivate a team.

- Problem-solving capabilities and the ability to work under pressure.

- Flexibility to work various shifts, including evenings, weekends, and holidays.

- Food Manager's Certificate (or ability to obtain within 2 weeks of hire)