What are the responsibilities and job description for the Experienced New York–Style Pizza Maker - High volume peel to deck position at Gianni's Ny Pizza?
Be a part of the best pizza makers in St.Petersburg, FL! We call them the "Pizza Slayers" for a reason.
If you are looking for a place to grow and build a career, then Gianni's NY Pizza is the place for you. We strive for a fun, team environment; filled with enthusiastic people who have a passion for success. We promote from within and have a awesome family environment where everyone becomes like family. We have been in business since 1976. Family owned and operated!
What’s on the menu:
Consistently make beautiful pizzas and meet time standards
Keep areas cleaned, restocked and organized
Be a leader in guest interaction and service while making orders
Train and aid your team during rushes
Prep perfect pizza toppings
Lead a pizza line and coordinating tickets to ensure standards are met
Encourage your team to be the best in their position
Maintain a positive and fun restaurant environment
Critical Ingredients Include:
Previous hospitality/food service experience is required.
Ability to learn quickly in fast-paced, high-volume, high-quality environment
Self-motivated achiever interested in taking on additional roles and responsibilities
Commitment to Career Growth
Open availability is strongly desired.
Must be dedicated to excellence and hospitality and have a desire to make others smile.
Must have an eagerness to learn and to take advantage of new opportunities
Cross training and cross utilizing skills
Extra Toppings Include:
Career Development
Employee Dining Program
Referral Bonus
Continuous Hands-on Training
Benefits Include:
- Competitive pay. Let's talk!
- 401k profit sharing after first year with 3% match up to 50%
- Annual Christmas bonus
- PTO after the first year
We are open 7 days a week, so we have plenty of shifts available.
Be 21 years of age.
Be able to communicate and understand the predominant language(s) of the restaurant's trading area.
Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions.
Possess excellent basic math skills and have the ability to operate a cash register or POS system.
Be able to work in a standing position for long periods of time (up to five hours). Be able to reach, bend, stoop and frequently lift up to 50 pounds.
Must have the stamina to work 50-60 hours per week when needed
Salary : $35,000 - $60,000