Job Title: Head chef. Status: Full time, salaried and exempt. Supervisor: Senior Director of Hospitality. Job Summary. An Executive Chef, or Head Chef, is responsible for all aspects of back-of-house staffing, food ordering, preparation, cooking and serving as well as successful overall management of the food service operation. Duties include catering, designing/creating menus, managing staff and working within financial budgets, while maintainin...
Job Title. Program Director, Business Education and Leadership. Status. Full-time/Exempt. Department. Office of Academic Affairs. Salary Range. $140,000 – $150,000. Salary commensurate with education and experience. Supervisor. Provost. Location. 4 Days In-Person (Mon-Thur). 1 Day-Remote (Fri). . About American Jewish University. American Jewish University (AJU)’s mission is singularly focused on the future of Jewish life in North America—trainin...
