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61 Sous Chef Jobs in Boston, MA

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Yard House
Boston, MA | Full Time
$46k-60k (estimate)
6 Days Ago
Boston Harbor Hotel
Boston, MA | Full Time
$48k-65k (estimate)
4 Days Ago
Highgate Hotels
Boston, MA | Full Time
$48k-65k (estimate)
1 Day Ago
MISSION ON FIRE
Boston, MA | Full Time
$50k-68k (estimate)
3 Weeks Ago
Coppa
Boston, MA | Full Time
$43k-57k (estimate)
3 Weeks Ago
Contessa - Boston
Boston, MA | Full Time
$50k-68k (estimate)
1 Month Ago
HIKINEX
Boston, MA | Full Time
$53k-71k (estimate)
1 Month Ago
No. 9 Park
Boston, MA | Full Time
$43k-57k (estimate)
2 Months Ago
The Newbury Boston
Boston, MA | Full Time
$48k-65k (estimate)
3 Months Ago
DO & CO Boston
Boston, MA | Full Time
$50k-68k (estimate)
4 Months Ago
Pink Taco
Boston, MA | Full Time
$48k-65k (estimate)
4 Months Ago
Our Team
Boston, MA | Full Time
$43k-57k (estimate)
5 Months Ago
SRV
Boston, MA | Full Time
$42k-54k (estimate)
5 Months Ago
STK Boston
Boston, MA | Full Time
$50k-68k (estimate)
5 Months Ago
Row 34 - Boston
Boston, MA | Full Time
$70k-94k (estimate)
7 Months Ago
Lolita Back Bay
Boston, MA | Full Time
$42k-55k (estimate)
8 Months Ago
bartaco
Boston, MA | Full Time
$43k-57k (estimate)
10 Months Ago
Coquette
Boston, MA | Full Time
$42k-56k (estimate)
11 Months Ago
The Flamingo
Boston, MA | Full Time
$48k-65k (estimate)
11 Months Ago
Lolita Fort Point
Boston, MA | Full Time
$43k-57k (estimate)
11 Months Ago
Kings Dining & Entertainment
Boston, MA | Full Time
$49k-67k (estimate)
11 Months Ago
Sonsie
Boston, MA | Full Time
$41k-55k (estimate)
11 Months Ago
Major Food Brand
Boston, MA | Full Time
$43k-57k (estimate)
11 Months Ago
Major Food Brand
Boston, MA | Full Time
$43k-57k (estimate)
0 Months Ago
AccorHotel
Boston, MA | Full Time
$42k-55k (estimate)
0 Months Ago
The Langham Boston
Boston, MA | Full Time
$64k-87k (estimate)
0 Months Ago
Rock and Rye
Boston, MA | Full Time
$48k-65k (estimate)
1 Month Ago
Highgate Hotels
Boston, MA | Full Time
$64k-87k (estimate)
1 Month Ago
Sous Chef
Our Team Boston, MA
$43k-57k (estimate)
Full Time 5 Months Ago
Save

Our Team is Hiring a Sous Chef Near Boston, MA

Sous Chef

Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any problems that arise in the kitchen and seizes control of a situation at a moment’s notice. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table.

Responsibilities:

  • Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience
  • Work with the executive chef to produce diversified menu items in accordance with the restaurant’s policy and vision
  • Monitor the hygiene and food safety standards of all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen
  • Handle volume and stress with poise and finesse
  • Organize and manage the expo process in the kitchen
  • Uphold the standard of high-quality food above all else
  • Understand that simple, rustic, authentic food takes as much – if not more – talent as dainty colors pooled in the middle of a big with plate

Skills:

  • Share the passion for food, wine and the guest experience
  • Ability to maintain a close relationship with the people that grow, forage, fish and fabricate our ingredients, making sure their standards are as high as ours
  • Excellent time manageability skills
  • Active listening and learning skills
  • Ability to teach techniques and strategies to those under you
  • Basic computer skills for menu building

Working Conditions

  • Be able to withstand the pressure and strain of working in close quarters
  • Hours may vary if Chef must fill in for his/her colleagues or if emergencies arise
  • Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion
  • Work with hot, cold, and hazardous equipment

Education/Experience:

  • 1-3 years of high volume kitchen experience
  • Culinary degree preferred

Job Summary

JOB TYPE

Full Time

SALARY

$43k-57k (estimate)

POST DATE

11/19/2023

EXPIRATION DATE

06/08/2024

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Our Team
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$167k-220k (estimate)
3 Days Ago
Our Team
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$72k-97k (estimate)
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Our Team
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$28k-34k (estimate)
3 Weeks Ago

The job skills required for Sous Chef include Presentation, Food Preparation, Food Safety, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.

MISSION ON FIRE
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3 Weeks Ago