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Saison Hospitality Group is growing and looking to hire talented leaders and dedicated line level staff. Founded by Chef Joshua Skenes and Wine Director Mark Bright to further develop the innovations of three Michelin starred Saison Restaurant.
The center of the kitchen is a 32- foot hearth with eight different zones for the various types of fire cooking that Saison has created over the years and where every dish will take form. Being seafood focused, live tanks will house fish and shellfish sourced by Saison's fisherman.The menu will be an la carte collection of the local bounty cooked simply and carefully. Each day's inspiration will be drawn from the products themselves and will be an articulation of their natural flavors, served at their peak taste.
Full Time
Retail
$81k-108k (estimate)
02/27/2023
05/04/2024
the-angler.com
Ward Cove, AK
<25
Retail
The following is the career advancement route for Pastry Chef de Partie positions, which can be used as a reference in future career path planning. As a Pastry Chef de Partie, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Chef de Partie. You can explore the career advancement for a Pastry Chef de Partie below and select your interested title to get hiring information.