Lazy Bear is a unique, seasonal fine dining restaurant. We are a 2 Michelin Starred restaurant. Our cocktail program is seasonally driven and influenced by culinary techniques. Lazy Bear is a great opportunity to learn and execute new techniques behind the bar, as well as hone your skills in hospitality. Qualifications. – 2 year previous bartending experience in restaurant/hospitality/entertainment in bar service. – Knowledge of food & beverage ...
Lazy Bear is currently looking for a Pastry Chef de Partie or Pastry Commis for our ever expanding kitchen. We are a 2 Michelin Star Restaurant serving modern American cuisine, and utilizing seasonal and high quality market ingredients. We are interested in people with passion, integrity, and the desire to not only help us achieve a high level of cuisine but to also push the level of our creativity, experimentation, and standards on a daily basis...
