Job OverviewThis is a union position.Are you someone who has a passion for cooking, and who wants to make a difference in your community? HealthRIGHT 360 is looking for a Chef de Partee with a diverse knowledge of cuisine to join us. You will be working in a community-based professional kitchen with client participation and support, using a general production menu and cooking methods. Join our team of dedicated individuals committed to helping people in need of substance abuse, mental health, and primary care treatment.Key ResponsibilitiesWork as a team leader with multi cooking and trouble shooting solutions as neededWork in a high paced production kitchen Be able to lead a team of cooks and step in as needed for meal productions Organizing meal production and set upAbility to be creative on cuisines and styles as needed Can follow standard production menuCan be a strong team leader to cooks with positive guidanceAble to stock/receive supplies with strong organization skills.Education and Knowledge, Skills and Abilities5 or more years with back off the house hands on cooking skills Strong cooking methods and knowledge of foodKnowledge of dietary needsKnowledge of American comfort food/tex-mex diversity of cuisinesCulinary school or culinary training is a bonusMust have compassion with challenged populations and team building skills.