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Lazy Bear is currently looking for a Pastry Chef de Partie or Pastry Commis for our ever expanding kitchen. We are a 2 Michelin Star Restaurant serving modern American cuisine, and utilizing seasonal and high quality market ingredients. We are interested in people with passion, integrity, and the desire to not only help us achieve a high level of cuisine but to also push the level of our creativity, experimentation, and standards on a daily basis.
Qualified candidates should have a minimum 2 years of experience in a fine dining kitchen, with some Michelin background preferred. We're looking for career-minded individuals that can grow with us. We expect great attitudes, personal integrity, attention to detail, dedication to cleanliness, strong organization, and a team mentality.
Requirements
Job Duties Include but not Limited to:
We strive to offer our guests a unique experience in our style of service and cuisine, and we are looking for focused individuals who are committed to what it takes to deliver a special experience.
We offer highly competitive market pay of up to $23 per hour for Commis and $25 per hour for Chef de Partie based upon experience. We also offer health benefits after 90 days, and opportunities to learn directly from the farms, ranches, wineries and breweries that provide us with all of our ingredients and beverages. All cooks WILL be paid for ALL hours worked. A typical work week consists of 50 hours.
Full Time
Restaurants & Catering Services
$55k-73k (estimate)
09/16/2023
05/12/2024
lazybearsf.com
SAN FRANCISCO, CA
25 - 50
2011
Private
DAVID M BARZELAY
<$5M
Restaurants & Catering Services
The job skills required for Pastry Chef de Partie include Attention to Detail, Creativity, Integrity, etc. Having related job skills and expertise will give you an advantage when applying to be a Pastry Chef de Partie. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Pastry Chef de Partie. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Pastry Chef de Partie positions, which can be used as a reference in future career path planning. As a Pastry Chef de Partie, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Chef de Partie. You can explore the career advancement for a Pastry Chef de Partie below and select your interested title to get hiring information.