We ae seeking a Michelin experienced sous chef who is ready to level up!
You will be hands-on, passionate, innovative and have management leadership skills. You will be partnering closely with the Chef Owner Greg Lutes. Have you dreamed of owning your own restaurant someday? If you have or are not sure, you can join our team and learn what it takes to be a chef owner and how to make your dream a realiity.
As CDC you are responsible for all aspects of the kitchen, operations, portion and inventory control, food quality and employee supervision. He/She/They will provide leadership and training of the kitchen staff.

Must be able to work nights, evenings, weekdays and weekends. 

Requirements:

• Passionate about serving customers high quality, beautiful dishes.
• Be a leader in maintaining quality, consistently and excellence in food storage and preparation.
• Ensure all food items for all stations are ready before service starts.
• Maintain clean organized food storage and prep area.
• Assist owner in ordering, inventory and daily prep.
• Work the line and prepare food to order at a high quality standard.
• Take an active role in learning all aspect of BOH operation, Inventory, Cost control and waste control.
• Bring new ideas and collaborate on new menu items and seasonal menus.

We shop the farmers market weekly and work closely with our favorite small farms. We are a small Chef-owned business who takes organizational health seriously. We care deeply about our staff & customers.