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Saison Hospitality Group is growing and looking to hire talented leaders and dedicated line level staff. Founded by Chef Joshua Skenes and Wine Director Mark Bright to further develop the innovations of three Michelin starred Saison Restaurant. We are seeking, driven, dedicated, hardworking, and talented individuals to join our team.The center of the kitchen is a 32- foot hearth with eight different zones for the various types of fire cooking that Saison has created over the years and where every dish will take form. Being seafood focused, live tanks will house fish and shellfish sourced by Saison's fisherman.The menu is an la carte collection of the local bounty cooked simply and carefully. Each day's inspiration will be drawn from the products themselves and will be an articulation of their natural flavors, served at their peak taste.
Full Time
Retail
$71k-96k (estimate)
05/31/2023
05/04/2024
the-angler.com
Ward Cove, AK
<25
Retail
The job skills required for Chef de Partie include Innovation, etc. Having related job skills and expertise will give you an advantage when applying to be a Chef de Partie. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Chef de Partie. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Chef de Partie positions, which can be used as a reference in future career path planning. As a Chef de Partie, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Chef de Partie. You can explore the career advancement for a Chef de Partie below and select your interested title to get hiring information.