We are looking for a Lead Sous Chef in restaurant, who's mission is to elevate Ukrainian cuisine, being mentored by Chefs Johnny Clark and Beverly Clark, 2019 James Beard Award Best Chef Great Lakes Winners. We are looking for someone who is well trained in ordering, inventory, culinary skills, menu changes, organizing prep lists, keeping premises clean and well maintained, and works well with managing a staff and is familiar with managing food costs and labor costs. Someone who is excited by working in a boutique Independent restaurant, enjoys creativity and learning, and is committed to constant growth and challenges.