Roots Handmade Pizza is growing and looking for friendly and caring Delivery Drivers who enjoy being around people and working in a fast-paced environment with a supportive team. Roots Handmade Pizza is a locally-owned restaurant bringing Quad Cities style pizza, the best homemade mozzarella sticks and incredible salads to the Chicagoland area. It's a fun place to work and a great place to start a career too. A Commissary Delivery Driver will be ...
The Fifty/50 Restaurant is currently hiring a FOH Shift Supervisor. We are looking for friendly and caring Servers or Bartenders, who enjoy being around people and working with a supportive team and are looking for a launching pad to a Management position within our group. The Fifty/50 Restaurant Group is a fast-paced establishment with great food, craft cocktails and wines. We are a fun place to work and a great place to start a new career. Cand...
The Fifty/50 Restaurant Group is looking for a driven and energetic individual to join their team as a Sous Chef. Duties will include staff development, training, coaching, and recipe testing and development, while upholding standards for safety and sanitation. As a Sous Chef, you will be working closely with the Executive Sous Chef and General Manager in overseeing and executing the vision of the restaurant. A Sous Chef will be responsible for w...
Requirements. 3 years. Job Details. Essential Functions. Set up and stock stations with all necessary mise en place. Answer, report, and follow instructions from executive chef and/or kitchen managers. Prepare food for service. Cook menu items with the rest of the kitchen staff. Maintain a positive and professional approach with coworkers. Ensure that food comes out simultaneously with high quality and in a timely manner. Comply with nutrition an...
A busser will be in charge of table maintenance in their section on the main floor, the patio or designated service area. Filling waters, clearing plates and silverware, and resetting tables after completion of meals are the main essentials of the job. Essential Functions. Bring waters to each table when the guest is seated and refill as needed. Clear plates and silverware after appetizers and restock the table with new plates and silverware afte...
About The Fifty/50 Restaurant Group. Founded in 2008, The Fifty/50 Restaurant Group was the result of the partnership between Scott Weiner and Greg Mohr who met in 2003. With the opening of The Fifty/50 in Wicker Park, they found themselves at the forefront of Chicago's growing restaurant and bar movement. . Since then, they've invested in growing neighborhoods and communities across Chicago to become fixtures with unique concepts such as Roots P...
A Host is responsible for the initial, warm greeting and seating of guests, answering telephones, taking reservations and messages, maintaining accurate guest counts and wait times and saying goodbye to all guests. Assist with coats and other guest needs. Our host team will come to work professionally dressed on a daily basis and be a beacon of warmth, polish, and professionalism for our guests when they first enter our restaurants. . Essential F...
Barbacks are responsible for keeping the bar clean at all times. They must be able to lift full kegs, restock beer, liquor, and wine. Barbacks assist Bartenders in taking care of Guests but do not pour cocktails or open drinks. Essential Functions. Bring waters to each Guest when they are seated at the bar and refill as needed. Clear plates and silverware after appetizers and reset the bar Guest with new plates and silverware after each course. A...
A Bartender will be in charge of their section behind the bar as well as on the floor. Pouring beer, wine, mixing cocktails and creating a lively environment for their Guests. Candidates will be responsible for building a culture based around Teamwork, Execution and Hospitality and will be participating in all day-to-day operations. We are looking for passionate industry professionals. Essential Functions. Should have in depth knowledge of food, ...
The Fifty/50 Restaurant Group is currently hiring Front of House Managers. Candidates will be responsible for assisting the General Manager and Assistant General Manager with the overall operation of a single restaurant. Work with the General Manager and Executive Chef in setting the direction of the business in day-to-day operations as well as collaborating to grow the business, drive sales and manage costs. Must have the ability to run a smooth...
Line Cook - VU Rooftop. A Line Cook is the backbone of our entire operation. We are looking for experienced Line Cooks to join our growing team and help prepare meals according to our standardized recipes. In this position, your principal goal will be to prepare high-quality meals that meet the Chef's exact specifications, while doing so in a fast-paced environment and busy restaurant. You will be responsible for setting up your station, stocking...
. Bussers are responsible for assisting the service team in exceeding the guest’s expectations. Teamwork, organization and good awareness are necessary for success in this position. . Essential Functions. Clean and reset tables and transport dirty dishes to bus tub, tray or dish room. Available to work a variety of hours, days and shifts, including weekends. Effectively service a minimum of an eight table section. Safely and effectively move chai...
