Au Chevalis seekingSous Chef (up to $70k /year and Bonus structure)to join their team!

We offer a full suite ofbenefits and perks, includingmedical, dental, vision, life, a 401(k), dining rewards, and paid time off. 

Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all thing's food and beverage. Has an ability to positively lead others while multi-tasking and prioritizing workloads. Must believe in quality by consistently upholding defined standards over time. Able to provide guidance and support for employees, is involved in the day-to-day operations of the Back of House, and collaborates and communicates with Front of House team to create genuine guest experiences.

Experience and Qualifications:

• Minimum 3 years' experience as a Sous Chef in full service, high volume restaurants.
• Open availability including nights, weekends and holidays.
• Flexible and willingness to adapt to ongoing changes.
• Able to inspire, motivate, and develop employees.
• Proven track record in building high-performing teams.
• Professional and confident verbal and written communication with guests, employees and ownership.
• Ability to remain positive and productive in a potentially hot or cold busy work environment

Endless growth potential in an organization that offers exceptional wages, paid time off, health, dental and vision insurance, dining benefits, 401k, commuter benefits, staff meals and the chance to contribute to one of the most dynamic restaurant groups in the country.

READY TO JOIN OUR TEAM?
Your time is valuable!

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We look forward to meeting you!