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Sous Chef
Big Jones Chicago, IL
$40k-54k (estimate)
Full Time | Restaurants & Catering Services 1 Month Ago
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Big Jones is Hiring a Sous Chef Near Chicago, IL

Lauded by Eater's National Restaurant Critic as 'One of the most important Southern restaurants in the country,' Chicago Tribune 3-star restauarnt Big Jones is looking to add a sous chef to our team, and we are looking for a top flight candidate. Fine dining or chef-driven restaurant experience required, along with a relentless pursuit of excellence and perfection. 
We believe in work/life balance with a maximum 50-hour work week, two consecutive days off every week, paid vacation, and sick leave. Big Jones operates with strict safety protocols to protect the health of our staff during the Covid pandemic.
Must possess poise under pressure, an even temperament, the ability to expedite 150 cover dinner services with multiple courses while maintaining the highest standards for plating and correct seasoning. Come help lead one of the city's best kitchens. 

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$40k-54k (estimate)

POST DATE

03/04/2024

EXPIRATION DATE

04/01/2024

WEBSITE

bigjoneschicago.com

HEADQUARTERS

Chicago, IL

SIZE

<25

INDUSTRY

Restaurants & Catering Services

Show more

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The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.

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