For over 20 years, One Off Hospitality has developed and operated some of Chicago’s most beloved places to eat and drink. More importantly, we’re a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like family and our restaurants like home. REPORTS TO. CHEF DE CUISINE. TYPE. FULL TIME. FLSA. EXEMPT. POSITION SUMMARY. The Sous Chef will be an assistant to the Chef de Cuisine. The...
