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The Dawson is the gathering place in Chicago's Fulton River District for globally-inspired fare, award-winning cocktails and one of the most acclaimed and expansive outdoor patios.
The Dawson is part of Billy Lawless’ Gage Hospitality Group—founded with the mission of providing a rustic, yet refined dining experience served with genuine hospitality. Each restaurant in the group offers an individual personality with a chef-driven menu, curated beverage program and superior guest service. Since inception, the venues, chefs, and food and beverage menus have continually received critical acclaim and recognition for their commitment to creativity, quality and service.
Your Impact:
The Dawson is currently seeking a motivated Sous Chef to join our team. The Sous Chef will be an integral part of our Back of House leadership team and will execute culinary and operational tasks upholding our commitment to excellence and guest satisfaction.
What Makes You Great:
What Makes Us Great:
Required Education, Experience and Documentation:
Gage Hospitality Group is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law. In addition, Gage Hospitality Group will provide reasonable accommodations for qualified individuals with disabilities.
Full Time
$46k-63k (estimate)
04/15/2024
05/13/2024
SAINT CLAIR, MI
200 - 500
2010
DENISE DAWSON
$10M - $50M
The job skills required for Sous Chef include Leadership, Creativity, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.