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101 Sous Chef Jobs in Chicago, IL

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The Bellevue Chicago
Chicago, IL | Full Time
$40k-53k (estimate)
1 Week Ago
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2 Days Ago
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Sous Chef
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$40k-53k (estimate)
Full Time 1 Week Ago
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The Bellevue Chicago is Hiring a Sous Chef Near Chicago, IL

The Bellevue is a contemporary American bar & restaurant in Chicago's renowned Gold Coast neighborhood. Here, luxury, class, and a bit of splendor come together, creating an atmosphere worthy of our name's meaning, "beautiful view." As the sun sets over our iconic corner of Rush and Bellevue, smiles grow, and laughter floods the patio, all amidst the backdrop of our vibrant neighborhood-it's picturesque in every way. You'll soon discover that this sophisticated neighborhood staple is the place to be day or night. The Bellevue has arrived-we can't wait to see you soon.
If you are interested to be part of the team of this exciting new restaurant, we are now accepting applications for various positions including Sous Chef
Job Description
Responsibilities
  • Preparing meals and food to meet the specifications of guests in a timely manner
  • Properly measuring kitchen ingredients and food portions
  • Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
  • Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
  • Managing the kitchen inventory and ensuring supplies are fresh and of high quality
  • Ensuring proper food temperatures when cooking and proper storage afterward
  • Keeping the workstation and kitchen equipment clean, organized and sanitized
  • Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef
Requirements
  • Standing for extended periods (10hr shift)
  • Food safety knowledge
  • Ability to lift 50lbs
  • Speed and finesse are a must
  • Meets all company standards
  • Maintain a positive attitude with self, guests, and teammates
  • Completes all ongoing certifications/validations
  • Maintains a clean Work space
  • Ability to manage P&L Costs
  • Ability to Hire & Train all Kitchen positions
  • Toast Experience preferred
  • Margin Edge Experience Preferred
  • 3 years of experience Kitchen management in a high Volume restaurant preferred
Benefits
  • Health Insurance
  • Flexible Schedule
  • Paid Time Off

Job Summary

JOB TYPE

Full Time

SALARY

$40k-53k (estimate)

POST DATE

05/02/2024

EXPIRATION DATE

05/20/2024

Show more

The Bellevue Chicago
Full Time
$23k-29k (estimate)
1 Month Ago
The Bellevue Chicago
Full Time
$22k-27k (estimate)
2 Months Ago

The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.

Summer House Santa Monica
Full Time
$40k-53k (estimate)
2 Days Ago