32 Sous Chef Jobs in Brooklyn, NY
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Ammazzacaffè is Hiring a Sous Chef Near Brooklyn, NY
we are looking for full time position, can start part time during training. looking to hire asap
The prospective candidate should be/have the following, but not limited to : - Must have Food Handler License-Managing experience is a plus-Punctual-Work clean-Your own knives-Familiarity with and the ability to utilize kitchen cutlery, automatic slicers, buffalo chopper, blenders, band saw, meat grinder, charcoal, wood, gas-fired cooking equipment, steam kettles, electric griddles, deep-fat fryers, ovens, till fryers, toaster, scales, can openers and other culinary tools.-Clear concise written and verbal communication skills in English; second language is an asset-Must be flexible in terms of working hours, including work long hours-Fine dining experience preferred-High-volume experience preferred-Certification in Food Safety strongly desired/be willing to obtain one.-Attention to detail and strong sense of urgency-Passion for the hospitality/F&B industry-Creative and solution-oriented problem-solving
Job Summary
Full Time
$45k-59k (estimate)
04/05/2024
05/03/2024
The job skills required for Sous Chef include Food Safety, Attention to Detail, Problem Solving, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.
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