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Arlo Hotel DC is Hiring an Executive Chef Near Washington, DC
An executive chef is responsible for managing all aspects of culinary. Their duties include:
- Staff management:Hiring, training, and managing kitchen staff, including line cooks
- Menu planning:Creating menus and recipes, defining menu concepts, and updating dishes
- Food quality:Ensuring food quality and consistency before and during meals
- Inventory management:Managing kitchen supplies and ingredients, and estimating food requirements
- Kitchen operations:Overseeing back-of-house operations, including prep work, expediting orders, and ensuring restaurant operations run smoothly
- Health and safety:Regularly inspecting and updating the kitchen's health code standards
- Cost control:Maintaining food costs and being active in cost controlling
- Communication:Communicating kitchen needs to restaurant managers and owners
Job Summary
JOB TYPE
Full Time
SALARY
$92k-123k (estimate)
POST DATE
05/27/2024
EXPIRATION DATE
06/24/2024
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The job skills required for Executive Chef include Cost Control, Menu Planning, Kitchen Operations, etc. Having related job skills and expertise will give you an advantage when applying to be an Executive Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Executive Chef. Select any job title you are interested in and start to search job requirements.
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