Job Summary: We are seeking a skilled and experienced Chef to join our team. As a Chef, you will be responsible for overseeing the kitchen operations, managing the staff, and ensuring the highest quality of food production. If you have a passion for culinary arts and possess strong leadership skills, we would love to hear from you. Responsibilities: - Lead and manage the kitchen staff, including training and supervising cooks and other kitchen workers - Plan and execute menus in collaboration with the Dietary department - Ensure efficient and effective kitchen operations, including inventory control, food production, and kitchen management - Monitor food quality and presentation to meet customer expectations - Maintain high standards of cleanliness and food safety in compliance with industry regulations - Collaborate with management to develop new recipes and menu items - Oversee ordering and procurement of ingredients and supplies - Manage costs and expenses to meet budgetary goals Requirements: - Proven experience as a Chef or in a similar role within the food industry - Strong leadership skills with the ability to motivate and inspire a team - In-depth knowledge of culinary arts, techniques, and best practices - Excellent organizational and time management skills - Ability to work under pressure in a fast-paced environment - Knowledge of food safety regulations and practices - Strong communication skills to effectively interact with staff, management, and customers We offer competitive pay based on experience. If you are passionate about cooking, have excellent leadership skills, and thrive in a fast-paced environment, we encourage you to apply for this exciting opportunity.

Job Type: Full-time

Pay: $16.63 - $18.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 2 years

Pay rate:

• Hourly pay
• Yearly pay

Shift:

• Day shift
• Evening shift
• Morning shift

Supplemental pay types:

• Bonus opportunities
• Overtime pay
• Quarterly bonus
• Signing bonus
• Yearly bonus

Weekly day range:

• Monday to Friday
• Weekends as needed

Work setting:

• Bakery
• Café
• Fine dining restaurant
• Nursing home
• Rehabilitation center
• Upscale casual restaurant

Experience:

• Culinary experience: 2 years (Required)
• Cooking: 1 year (Preferred)

Ability to Commute:

• Charlotte, NC 28216 (Required)

Ability to Relocate:

• Charlotte, NC 28216: Relocate before starting work (Required)

Work Location: In person