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Touchdown Sports Bar
A Sports bar with a huge bar and various games like Billards, Darts, Shuffleboard, and Basketball !
Our motive is to provide the best food and fun-filled movements to our customers.
Come and join a family like business and let's grow together.
**Overview:**
We are seeking a skilled Chef to join our team. The ideal candidate will have a passion for culinary arts and the ability to create delicious and visually appealing dishes. As a Chef, you will be responsible for overseeing kitchen operations, menu planning, and ensuring high-quality food production.
**Duties:**
- Plan and direct food preparation and culinary activities
- Create innovative menus and recipes
- Ensure compliance with food safety standards and regulations
- Manage kitchen staff and coordinate kitchen operations
- Monitor inventory levels and order supplies as needed
- Oversee food presentation and maintain high standards of quality
- Collaborate with management to develop seasonal offerings and special event menus
**Experience:**
- Proven experience as a Chef or in a similar role
- Strong knowledge of various cooking methods, ingredients, equipment, and procedures
- Experience in catering, inventory control, bartending, culinary arts, food production, shift management, hospitality, supervising, food preparation, and kitchen management
- Excellent communication and leadership skills
- Ability to work well under pressure in a fast-paced environment
- Culinary degree or certification is a plus
Join our team today and showcase your culinary expertise in a dynamic kitchen environment.
Job Type: Full-time
Pay: From $50,000.00 per year
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Work Location: In person
Full Time
$61k-83k (estimate)
05/06/2024
06/07/2024
The job skills required for Chef include Food Preparation, Leadership, Food Safety, Catering, Culinary Arts, Menu Planning, etc. Having related job skills and expertise will give you an advantage when applying to be a Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Chef positions, which can be used as a reference in future career path planning. As a Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Chef. You can explore the career advancement for a Chef below and select your interested title to get hiring information.
If you are interested in becoming a Chef, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Chef for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Chef job description and responsibilities
Chefs ensure the meals are cooked and seasoned properly and that they are pleasing to the eye.
02/18/2022: Manchester, NH
A chef orders food or kitchen supplies and provides cost estimates to the employer.
02/15/2022: Minneapolis, MN
Chefs are more highly skilled and better trained than most cooks and have more responsibility for designing the meals that make a restaurant’s reputation.
01/23/2022: Springfield, OH
A restaurant chef, or station chef might work at any of the stations, ranging from preparing cold foods (pantry chef), making soup and hot hors d'oeuvres (entremetier), fry chef, grill chef, and sauté chef (saucier).
02/15/2022: Tallahassee, FL
Chefs are sometimes also responsible for ensuring each member of the kitchen staff receives training to help them advance and enrich their skill set.
01/23/2022: Chico, CA
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Chef jobs
Chefs can also work with catering companies, creating catered meals for events both large and small.
12/23/2021: Brockton, MA
To loosen the garlic's skin, pound each clove under the flat side of the knife.
02/25/2022: Yakima, WA
Keep a small herb garden at home.
02/09/2022: Rochester, NY
For the perfect fried egg with an amazingly runny yolk, keep the flame very low.
12/27/2021: Providence, RI
Master a variety of cooking skills and styles.Follow health and safety protocol at work.
03/05/2022: Lima, OH
Step 3: View the best colleges and universities for Chef.