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Major Food Group is hiring Sommeliers to join our team at The Lobster Club!
The Lobster Club is a Japanese Brasserie by Major Food Group. It was designed by Peter Marino in collaboration with Major Food Group to celebrate a unique interpretation of Japanese cuisine. Classic techniques like tempura, gyoza, yakitori and robata are on display, along with a focus on Teppanyaki and Sushi. The Lobster Club sources fish directly from Tokyo's Tsukiji market in order to ensure the highest level of quality.
MFG is hiring passionate and experienced Sommeliers with a strong work ethic to help set and maintain the highest standards of service and professionalism.
RESPONSIBILITIES:
REQUIREMENTS:
BENEFITS:
We offer competitive compensation, medical/dental/vision insurance, TransitChek discount, Referral Rewards program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG.
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
Full Time
$56k-89k (estimate)
11/21/2023
05/10/2024
thelobsterclub.com
New York, NY
<25
The job skills required for Sommelier include Customer Service, Guest Service, Communicates Effectively, Pricing, Attention to Detail, etc. Having related job skills and expertise will give you an advantage when applying to be a Sommelier. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sommelier. Select any job title you are interested in and start to search job requirements.