Major Food Group is hiring an Assistant Maitre'd for THE LOBSTER CLUB (Midtown)

The Lobster Club is a Japanese Brasserie by Major Food Group. It was designed by Peter Marino in collaboration with Major Food Group to celebrate a unique interpretation of Japanese cuisine. Classic techniques like tempura, gyoza, yakitori and robata are on display, along with a focus on Teppanyaki and Sushi. The Lobster Club sources fish directly from Tokyo's Tsukiji market in order to ensure the highest level of quality. 

 As a valuable addition to our team, you must ensure that guests have a pleasant and memorable experience.

 Job Requirements:

• Professional, articulate, friendly, and punctual. 
• Possesses and exhibits the drive to provide exceptional service. 
• Full time flexible hours are required (able to work days, nights, weekends, holidays). 
• Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs. 
• Proficient in computer skills including POS systems, OpenTable, Word and Excel.
• Experience in high-volume restaurants a plus.
• Experience in New York Times 2- or 3-star restaurants preferred.