Compensation Type

Highgate Hotels

Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgate’s portfolio of global properties represents an aggregate asset value exceeding $20B and generates over $5B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry’s most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in London, New York, Dallas, and Seattle.

Location

Romer Hell's Kitchen New York

Overview

The Maitre’ d/Floor Manager reports to the Director of Food & Beverage. The Maitre’d/Floor Manager is a key figure for ensuring our guests have the best possible experience and does so by managing guest and team flow in the Front-Of-House, handling immediate guest concerns, assisting with operating the bar and entertainment and ensuring that the team provides impeccable service at all times.

Responsible for all aspects of the day-to-day shift operations and activities of the venue, while maintaining the upkeep of the physical elements and atmosphere of the venue (i.e. music, lighting, temperature, cleanliness, line of sight, repair & maintenance of the “FFE” - furniture, fixtures, and equipment). Experienced and motivated hospitality professional with a track record of working in Dynamic Environments. Comprehensive experience in overseeing bar operations, executing events, and providing exceptional guest service in upper scale environment.

Responsibilities

Responsibilities:

Salary $70,000.00

Qualifications

Requirements:

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, qualifications, or working conditions associated with the role.